SPICE UP YOUR LIFE (AND YOUR DINNER) WITH THIS SALTY LITTLE NUMBER. MADE WITH  HOMEMADE ‘KILLER KIMCHI’.
The makers mix cabbage, onions, carrots, ginger, garlic and gochugaru in huge batches. After it has fermented to the perfect level of tanginess, we dehydrate it down and mix it with beautiful Cornish Sea Salt and a bit more gochugaru.
Use instead of salt on everything and anything. Adds a spicy, umami hit to your cheese toasties, panfried pigeon or your ramen.
Salty B*tch is addictive. Add to ramen for a punch, or potatoes for a pop. You can also try our Pure S*x Scrambled Egg Recipe...
Min weight 65g
 
INGREDIENTS: KILLER KIMCHI (UPPER BALLAIRD CABBAGE, ONIONS, CARROTS, GINGER, GARLIC, GOCHUGARU CHILLI, SALT),